Rustic House Oyster Bar and Grill- San Carlos Menu

From: Tomales Bay, CA Oyster-lovers can delight in the salty and sweet with gratitude to the people who cultivate oysters of various species. Grown in oating bags at the north end of Tomales Bay, CA.

From: Deep Bay B.C. Canada Still a rarity on East Coast menus, Kusshis are all the rage out West, due to their small size and ultra-clean flavor. A highly innovative grower in Deep Bay, Kusshis are grown in floating trays and tumbled very aggressively. This breaks off the thin growing edge and forces them to deepen and thicken their shells. The resulting oyster, called a Kusshi, Japanese for "precious," is almost as deep as it is long—just over two inches. The unusual cornucopia shape and stunning smooth purple-black shell are due to the tumbling, which smoothes off any frills. The depth and pillowy softness inside make the Kusshi resemble a Kumamoto, but it's a plain-old Pacific that's been tumbled into bonsai form.

From: Fanny Bay, B.C. Canada Fanny Bays were one of the first BC oysters to become widely available and they're still considered the archetypal BC oyster-smooth, but with a pronounced cucumber fish. The town of Fanny Bay sits on Baynes sound, but faced with a choice of an oyster list between a Baynes Sound and a Fanny Bay, which would you go for? The shells are beautifully fluted, as we expect for a tray-raised oyster

Finished with heath bar & caramel sauce

A refreshing sweet & tangy key lime pie topped with our house made whipped cream

Coffee flavored spin on a classic tres leche tiramisu

Chocolate brownie with chocolate chucks warmed, topped with vanilla ice cream

Vanilla, chocolate, sea salted caramel gelato & sicilian blood orange sorbet

Chocolate, marshmallows and graham crackers

Beer battered and fried, served with our Rustic fries, house made coleslaw & our special tarter sauce

Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream sauce. Served with garlic bread

Salmon, Mahi Mahi, prawns, scallops, white fish, Manila clams, mussels and pasta. Served with garlic bread

Prawns, mussels, clams, sea scallops, andouille sausage, dungeness crab meat simmered in a traditional gumbo sauce of fresh roma tomatoes & house made seafood broth seasoned with sassafras leaves. Served over rive & served with corn bread

Our Rustic Burger with cheddar cheese, caramelized red onions, maine & spanish lobster tail & claw meat smothered with our chipolte aioli

Lobster claw meat tossed in our house aioli served stuffed in a buttery brioche roll

Deep Sea Red crab with chipotle aioli served on grilled brioche roll with cheddar cheese & avocado

Crispy bacon, lettuce, tomato & chipotle mayo on a grilled brioche bun

/ lb. Angus beef patty on a grilled brioche bun, fresh lettuce, tomato, onion & chipotle mayo served on the side

Spring mix and tomato served with our house made grainy mustard remoulade on a grilled brioche bun

Our house cheese spread (gruyere, parmesan, mayonnaise, grainy mustard, malt vinegar) grilled on sourdough bread with grilled asparagus and caramelized onions served with tomato basil soup

Spring mix, tomatoes, cucumber, choice of dressing

Romaine lettuce, tomatoes, cucumber, egg & our house made louie dressing

Romaine lettuce, toasted crostini, topped with caesar dressing & marinated white anchovies

Grilled salmon, wild arugula, mixed greens, oven roasted golden & red beets, cherry tomatoes, toasted almonds with goat cheese. Balsamic vinaigrette & crostini on side (for gluten free request no crostini)

Grilled & served over frisse, arugula, mixed greens, green beans, mixed marble potatoes & roasted red peppers tossed in our lemon vinaigrette & plated over house made lemon aioli